A good short rib is a culinary masterpiece. The rich, tender meat can be cooked in many ways and paired with different side dishes depending on the occasion. To elevate your short ribs to the next level, experiment with some divine side dishes that increase the flavor and texture of your entree. Here are some ideas for the perfect pairings to try with your next what to eat with short ribs.
Creamy Mashed Potatoes
Nothing beats fluffy, creamy mashed potatoes when it comes to pairing with a short rib. The savory meat is balanced out with the consistency of the well-prepared potatoes. Add chives or garlic to your mashed potatoes for an extra kick of flavor. You can also opt for roasted garlic, roasted red skin potatoes with herbs or smoky, roasted sweet potatoes to complement your short ribs.
Braised Vegetables
Braised vegetables are an excellent compliment to the tender meat. Try braising some carrots, pearl onions, or Brussels sprouts. The vegetables will absorb the flavors of the braising liquid, making them both sweet and savory. You can also make a roasted root vegetable hash that is perfectly caramelized and will counteract the richness of the short ribs.
Creamed Spinach
Creamed spinach is a classic side for short ribs, and for a good reason. The richness and creaminess of the spinach complement the dish perfectly. You can make creamed spinach ahead of time, so it’s perfect if you’re juggling multiple dishes. You can also swap creamed spinach for a spicy spinach recipe or sauteed greens if you want more variety.
Scalloped Potatoes
Scalloped potatoes are deliciously rich and creamy, making them the perfect match for short ribs. Thinly sliced potatoes layered with cheese and cream are baked in the oven to create the ultimate comfort food. You can also add a touch of nutmeg or herbs to the dish. You should also try sweet potato gratin or roasted squash gratin with cheese to infuse some Nordic flavors in the pairing.
Polenta
Polenta may not be the most commonly used side dish, but it can be an excellent option if you’re looking for something different. The creamy and cheesy texture of the polenta contrasts with the meat’s fattiness for a personalized flavor profile. If you’re looking to experiment with different flavors, try adding mushrooms, truffle oil, or roasted vegetables to the polenta.
Conclusion: When it comes to short ribs, the possibilities for side dishes are endless. The perfect side dish will complement the meat and enhance its flavors. Try playing around with different ingredients and flavors to find your go-to combinations. The perfect pairings mentioned above are a great starting point to explore the culinary world of short ribs. Remember, side dishes can take a good meal to the level of unforgettable cuisine – so don’t shy away from being creative!
