Over the years, BBQ enthusiasts have developed various ways of gauging which BBQ joints are worth visiting. These experts order the pork butt dish first as it’s a very tricky dish to prepare. They notice how well the cut of the meat is to determine whether the chefs working at the joint know how to pick the best portions of a pig’s front leg. Pork butt dishes are also harder to cook. The meat is tasty only when it’s very juicy and saturated with adequate amounts of smoke. To further test the BBQ joint’s professionalism, eaters can ask the chefs to offer pork butt in sandwiches along with veggies.
Assessing the Sauces
Most BBQ experts agree that barbecues don’t need additional sauces to taste good. That’s why barbecue joints that slather their meat with different sauces must be avoided. They must be attempting to hide some deficiencies in their cooking if they’re adding plenty of sauces to the meat. A high-quality Muscle Shoals AL BBQ will always offer BBQ sauces as side dishes. The barbecue they prepare is already full of spices and flavors. If their barbecued meat needs a sauce to be edible, they’re not worth the time or the effort!
Side Dish Assistance
Instead of offering generic side dishes like queso macaroni and cheese, BBQ joints should offer unique side dishes. For instance, veggies are great side dishes. They’re healthy and tasty. Sweet corn, peppers, and other vegetables with low water content taste amazing alongside barbecued meat. If the joint doesn’t offer veggies as side dishes, it’s highly likely that the bill will be extremely high. Side dishes like baked green beans or grilled sweet corn are cost-effective, and they demonstrate the true barbecuing skills of the chef. These veggies must be cooked on the same smoke as the meats to maintain taste consistency.